About
About
Our
Mission
Our mission is to harness Marlborough’s intense fruit flavours, while producing elegant wines with purity and a sense of place. Our grapes are grown on the clay soils of our high density planted, Brookby Hill Vineyard in the Southern Valleys sub region of Marlborough – Together with several key sites across Marlborough’s two main valleys. After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used at Brookby Hill Vineyard.
Winemaking techniques include natural fermentation, aging in concrete egg tanks, large oak cuves, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture.
Our
Mission
Our mission is to harness Marlborough’s intense fruit flavours, while producing elegant wines with purity and a sense of place. Our grapes are grown on the clay soils of our high density planted, Brookby Hill Vineyard in the Southern Valleys sub region of Marlborough – Together with several key sites across Marlborough’s two main valleys. After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used at Brookby Hill Vineyard.
Winemaking techniques include natural fermentation, aging in concrete egg tanks, large oak cuves, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture.
The Driving Force
Growing up in Marlborough, David Clouston spent his youth in the Wairau and Awatere river valleys, where his family have farmed for five generations. Energetic and talented, his experience – hard-earned over 25 vintages worldwide – is the driving force behind Two Rivers.
After immersing himself in the sights, flavours and aromas of countries as diverse as the USA, Chile, Spain, France and Corsica, Dave’s desire to create inspiring wine on the home turf was realised and Two Rivers wines were born. “Thanks for joining us on the journey”
The Driving Force
Growing up in Marlborough, David Clouston spent his youth in the Wairau and Awatere river valleys, where his family have farmed for five generations. Energetic and talented, his experience – hard-earned over 25 vintages worldwide – is the driving force behind Two Rivers.
After immersing himself in the sights, flavours and aromas of countries as diverse as the USA, Chile, Spain, France and Corsica, Dave’s desire to create inspiring wine on the home turf was realised and Two Rivers wines were born. “Thanks for joining us on the journey”
Our Team
Pip Clouston
Co-owner
Pip was born in Marlborough, educated in Christchurch and then studied law at the University of Otago. After years of travelling and working abroad, Pip returned to Marlborough in 2008. She loves spending time in the Marlborough Sounds, enjoys skiing, yoga and sampling her husband’s Rosé.
Toby Morris
Cellar Operations Manager
Toby grew up in Marlborough and observed his family farm change from sheep and beef to vineyards. He went on to study winemaking at EIT and after 13 vintages, Toby enjoys being hands on in the winery. He has a love for the outdoors – hunting, fishing and matching wild foods with good red wines!
Sanna Stander
Production Winemaker
Born, raised and educated in Stellenbosch, South Africa, Sanna gained winemaking experience in South Africa and France before coming to New Zealand in 2004. She loves spending time with her two young children, enjoys cooking, art, and her favourite wines are chardonnay and cabernet franc.
Sam Quinn
Office Manager and Financial Controller
Originally from Queensland, Sam has embraced the Marlborough lifestyle since moving to Waikawa in 2009. With over 20 years of experience in office management, administration, and leadership, she brings a wealth of expertise to every role she undertakes. Beyond her professional life, Sam cherishes time with her “boys,” whether cheering them on from the rugby sidelines or enjoying the beauty of the Marlborough Sounds aboard their boat. A passionate traveller and avid photographer, she also loves connecting with friends and capturing life’s moments through her lens.
Rachel Tau’alupe
Logistics and Production Coordinator
A Marlborough local, Rach brings over a decade of wine logistics and production knowledge to the team. Outside of the office, she’s usually found spending quality time with her family, enjoying Marlborough’s hiking tracks, or officiating weddings throughout the region. There’s usually a glass of her favourite bubbles to celebrate nearby.
Mel White
Marketing and Sales Coordinator
Born and raised in Marlborough, Mel is the marketing coordinator at Two Rivers, bringing creativity and energy to the role. Outside of work, she enjoys the outdoors, adventure sports, and the arts. Her favourite wines are Rosé and Central Otago Pinot.
Kaitlyn Smid
Assistant Winemaker
Originally from Ontario, Canada, Kaitlyn moved to New Zealand in 2016 after completing her Honours degree in Classical Archaeology at the University of Toronto. Drawn to the stories behind places and cultures, she quickly found her passion for wine, where history, land, and people converge in every bottle. This passion has led her to complete vintages in Champagne, California, and Australia, gaining hands-on experience across a range of climates and winemaking styles. When she’s not in the winery, you’ll find Kaitlyn hiking local trails, baking something sweet, travelling whenever possible, or curled up with a good book. She’ll almost always choose a glass of Chardonnay the workday is done.
Paula Matthews
Logistics and Production Coordinator
Paula joined the team in 2025 and plays a key role in ensuring the supply chain runs smoothly from start to finish. Outside of work, she enjoys spending time with friends and family and getting outdoors to make the most of everything the Marlborough region has to offer. Her wine of choice is always bubbles.
01
Wairau Valley
Vineyards
This pioneering winegrowing valley of Marlborough, has exceptional stony vineyard sites for white wines, showing great vibrancy and pure fruit intensity.
Soil
Ancient alluvial with deep, free-draining stony soils.
Climate
Largely regulated by the Wairau River, this valley is warm and sunny with many early-ripening sites.
| Vineyards | Varietal | Vine Age | |
|---|---|---|---|
1 | Collyns | Sauvignon Blanc | 10 years |
2 | Jones | Sauvignon Blanc | 12 years |
3 | Macfarlane | Sauvignon Blanc Chardonnay | 30 years 25 years |
02
Southern Valleys
Vineyards
Made up of the Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys this important sub-region has complex soils which add depth and structure to wines, especially Pinot Noir.
Soil
The hill slope soils of the Southern Valleys tend to be heavier than that of the Wairau Valley. They are richer in clay and more complex.
Climate
Cold air descends from the nearby Wither Hills creating a cooler, later ripening climate than that of the Wairau Valley. These valleys see less rainfall than the northern side of the Wairau plain.
| Vineyards | Varietal | Vine Age | |
|---|---|---|---|
1 | Pouwhare | Sauvignon Blanc | 10 years |
2 | Dew | Sauvignon Blanc Pinot Noir | 10 years 8 years |
3 | Brookby Hill | Pinot Noir | 10 years |
03
Awatere Valley
Vineyards
Situated farthest south and with the highest altitude, this most recently developed valley has typically low yielding sites, producing bright, aromatic Pinot Noir and dramatic, distinctive Sauvignon Blanc.
Soil
Diverse soils from river terraces and flood plains with alluvial gravels, clay and windblown loess.
Climate
Stretching inland from the sea, with higher altitudes, the Awatere Valley is cooler, drier and windier than the other Marlborough valleys.
| Vineyards | Varietal | Vine Age | |
|---|---|---|---|
1 | Jones (Terrace) Altitude - 75m | Sauvignon Blanc | 12 years |
2 | Richmond Brook Altitude - 100m | Sauvignon Blanc | 12 years |
3 | Jones (Long Lane) Altitude - 50m | Sauvignon Blanc | 16 years |
01
Wairau Valley
Vineyards
This pioneering winegrowing valley of Marlborough, has exceptional stony vineyard sites for white wines, showing great vibrancy and pure fruit intensity.
Soil
Ancient alluvial with deep, free-draining stony soils.
Climate
Largely regulated by the Wairau River, this valley is warm and sunny with many early-ripening sites.
02
Southern Valleys
Vineyards
Made up of the Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys this important sub-region has complex soils which add depth and structure to wines, especially Pinot Noir.
Soil
The hill slope soils of the Southern Valleys tend to be heavier than that of the Wairau Valley. They are richer in clay and more complex.
Climate
Cold air descends from the nearby Wither Hills creating a cooler, later ripening climate than that of the Wairau Valley. These valleys see less rainfall than the northern side of the Wairau plain.
03
Awatere Valley
Vineyards
Situated farthest south and with the highest altitude, this most recently developed valley has typically low yielding sites, producing bright, aromatic Pinot Noir and dramatic, distinctive Sauvignon Blanc.
Soil
Diverse soils from river terraces and flood plains with alluvial gravels, clay and windblown loess.
Climate
Stretching inland from the sea, with higher altitudes, the Awatere Valley is cooler, drier and windier than the other Marlborough valleys.