Description
Reviews & Awards
Gold medal |The Aotearoa Regional Wine Competition
Reviews & Awards
Gold medal |The Aotearoa Regional Wine Competition
Winemaking
Lightly pressed, the juice was fermented cool, predominately in stainless steel to maximise fruit purity and distinctive varietal character. The wine was then aged on light yeast lees for four months to gain complexity and increase mouthfeel.
- Alcohol: 12.5%
- T.A: 5.8 g/l
- RS: 5.5 g/l
- PH: 3.52
Palate
The wine’s poised, beautiful texture leads to a well-balanced, persistent finish.
Bouquet
Pear, toasted pine nuts, and lifted Turkish delight.
When to drink
2023 – 2027
Great with
Excellent with most pan-Asian cuisine, chicken and pork dishes.